MILK FOR CHEESE
NEW METHOD OF PAYMENT A TARANAKI EXPERIMENT. [ Per Press Association.] NEW PLYMOUTH, July 28. A new system for the payment for milk for cheese making is to be tried by the Rahotu Dairy Company for a year. It is described as not a method of payment foi fat plus casein, but a payment for butter-fat on its cheese-pro-ducing capacity, which is determined by the ratio of casein to fat in the milk. Mr. P. O. Veale, scientist to the Hawera Dairy Laboratory, in conjunction with which the payment is to be arrived at, said, that at present, pay meat was made to suppliers for fat, but it was not fat that the company sold. The farmer who supplied a quality of milk which would make a greater quantity of cheese was entitled to a greater return.
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Bibliographic details
Wanganui Chronicle, Volume 75, Issue 177, 29 July 1932, Page 8
Word Count
139MILK FOR CHEESE Wanganui Chronicle, Volume 75, Issue 177, 29 July 1932, Page 8
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