Page 3 Advertisements Column 5

Wanganui Chronicle, Volume 75, Issue 118, 21 May 1932, Page 3 (Supplement)

MILK PUDDINGS r li *SMllllk made d° u i>ly attractive / - '*’* Give your children more milk, and serve it in a way ■ // x / t^iat ma^es not \ -y ) onl Y more tempt1 ’ n £’ b ut morc nourishing and - 1* iA* digestible. Brown&Polsoris W Corn Flour renowned for its wholesome qualities and "" ,r~-* distinctive pleasing flavour Our beautiful illus- * S the ideal P artner ° f milk ’ and together, trated recipe book in the form of a simple baked pudding they can be obtained • j i i # , , „ gratis and post free provide wnolcsomc RiiQ agreeable fare for from, j. b. GiifiUan a n. With stewed fruit or jam, a cornflour 848, Auckland. milk pudding is just the thing to build up write to-day. stren g t j l o f sturc jy youngsters, and they L—- x _ simply love it.

LIGHT AND TA MEALS FOR THE CRITICAL INVALID. Even the ordinary winter colds can make tho victim feel very critical to wards tho most tasty of ordinary meals. It needs something out of the ordinary, light and nourishing, to tempt the tardy appetite. They may bo more trouble, but they are'worth tho care, for these examples of culinary art, would tempt the most hard-to-plcaso invalid.