DAIRY PRODUCE
LONDON MARKET. The N.Z. Loan and Mercantile Agency Company Limited report having received the following cable from their London Office under date, October 9:— “Butter, 120 s; cheese, 695. Market slow.’’ Messrs Samuel Pago and Son report under date of Bth inst:— Butter.—Market slow. Danish 130 s to 132 s (135 s to 1365); N.Z. finest salted, 118 s to 122 s (118 s to 1235); Australian, finest unsalted, 14s to 117 s (116 s to 118 s); Australian, finest salted, 114 s to 117 s (116 s to 118 s); Australian, G.A.Q., 110 s to 114 s (110 s to 114 s). Cheese.—Market slow. N.Z. white, 69s to 71s (70s to 725); N.Z. coloured, 70s to 72s (70s to 725); spot price for Canadian white, 70s to 72s (70s to 725); spot price for Canadian coloured, 70s to 72s (70s to 725). Last week’s quotations shown in parentheses.
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Bibliographic details
Wanganui Chronicle, Volume 74, Issue 241, 12 October 1931, Page 9
Word Count
151DAIRY PRODUCE Wanganui Chronicle, Volume 74, Issue 241, 12 October 1931, Page 9
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