RECIPES WITH RAISINS

Wanganui Chronicle, Volume 74, Issue 196, 20 August 1931, Page 2

RECIPES WITH RAISINS

Raisin Pie. Seed 11b good rasins; stew till ten- ' der in two cups of vater; add one cup 'o: sugar and one tablespoon of ! treacle, the juice of one lemon and half rind (grated), the juice of one orange and half rind (grated), two eggs beaten to a froth, a piece of butter the size of an egg, and a. generous thickening of well dried breadcrumbs. Flavour with cinnamon, add a little salt, and bake in one or two crusts I (if one is used C' ver top with 1 meringue;. Raisin Cheese. ’ One pound each of raisins, currants. ; dates, figs. blanched almonds and • pecan meats, and half a teaspoon of ! salt. Mince all together 'til well blended, then pack into an enamel pan which has been greased with butter, and put under a pre; 3 foi two .or three days. Turn out and cut into squares in icing sugar. Apple Puddings Stuffed with Raisins Perfect large green apples, pare and e.'re, making the cavity larger than is usual. Prepare a stuffing oC finely chopped seeded raisins, a generous lump of butter, a little salt, and a few fine breadcrumbs. St’iff the a x des ver} compactly, grease them all over with butter, then sprinkle well with sugar. Tie each in a floured cloth, like a pudding. and cook for two hours in fast boiling water. Serve at once with hard or cream sauce. Raisin Cake , Cream together one cup butter and one cup brown sugar; add half a cup of rich milk, three well-beaten eggs, three tablespoons of treacle, three cups well sifted flour, one Teaspoon baking soda, two teaspoons cream of tartar. 3dlb blanched almonds, lUbs seeded raisins, |lb candied nrange peel (shredded finely), half grated nutmeg. Dissolve soda in the wanned treacle, add this to the butte and sugar, then the eggs and milk, then all the other ingredients. Bake in a moderate oven for three hours.