Intoxicating liquors have been made from the sap of the birch, the willow, the poplar, and the sycamore.
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https://paperspast.natlib.govt.nz/newspapers/WC19310627.2.107.48.2
Bibliographic details
Wanganui Chronicle, Volume 74, Issue 150, 27 June 1931, Page 8 (Supplement)
Word Count
18Page 8 Advertisements Column 2 Wanganui Chronicle, Volume 74, Issue 150, 27 June 1931, Page 8 (Supplement)
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