FROZEN MEAT
THE LONDON MARKET Received June 15, 5.5 p.m. LONDON, June 13. New Zealand Lamb. —Canterbury, second quality, average 301bs, 7d; other South Island brands, 361bs and under, 7|d; 37/42 lbs 7 3-8 d; selected North Island brands, second quality, average 30!bs, 7d; other North Island brands, second quality, average 30 lbs. 6 7-Bd. Australian Lamb.—Victorian first quality, 361bs and under, 6 3-8 d; 37/42 lbs, 6|d; other States, first quality, 361bs and under, and 37/42 lbs, 6d; Victorian, second quality, 361bs and under, 6Jd; other States, second quality, 361bs and under, and all States, third quality, 6 7-Bd. Argentine Lamb.—First quality, 3b lbs and under, 6 3-8 d; 37/42 lbs, b l-8d; 43/50 lbs, 6|d. Patagonian Lamb.—First quality, 36 lbs and under, 6Jd; ditto, 37/42 lbs., 6d; second quality, average 301b5., 60. Argentine Chilled Beef.—Ox fores, 160/220 lbs., 27-8 d; ox hinds, 160 to 220 lbs., 6 3-8 d; others unchanged.
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Bibliographic details
Wanganui Chronicle, Volume 74, Issue 140, 16 June 1931, Page 9
Word Count
153FROZEN MEAT Wanganui Chronicle, Volume 74, Issue 140, 16 June 1931, Page 9
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