DAIRY PRODUCE

Wanganui Chronicle, Volume 73, Issue 413, 3 November 1930, Page 9

DAIRY PRODUCE

BUTTER DOWN TO 110/114/CHHHSI/VEKY LOW A'L' 69/74/Aftcr standing at 112 s to 116 s for over a week, New Zealand butter in London has declined 2s per cwt. Cheese shows a similar fall. Danish butter is quoted at 150 s to 1545, a premium of 40s per cwt. over New Zealand. ►Samuel Page and ISon, London, report to Dalgety and Co. Ltd. under date October 29: Butter. — Market demoralised. (Danish, lulls to 154 s (150 s to 1525); New Zealand, lincst salted, 110 s to 114 s (llLs to Illis); Australian finest, unsalted 12Ss to 130 s (128 s to 130 s), salted 108 s to 112 s (112 s to 114 s); G-A.Q-, 102 s to lO6s (106 s to 110 s). Cheese. —Market very slow- New Zealand, white 72s to 74s (74s to 765), coloured 69s to 71s (71s to 735); spot price for Canadian, white 72s to 78s (72s to 80s), coloured 72s to 78s (72s to 78s). Last week’s quotations shown in parentheses. The New Zealand Loan and Mercantile Agency Company Limited have received the following advice from their London house, dated October 29: —Dairy produce (last week’s figures in parentheses): Butter —New Zealand choicest salted, 112 s to 114 s per cwt (1.12 s to Illis). Cheese—White. 74s per cwt (765); coloured, 72s per cwt (725). Markets verv slow.