FROZEN MEAT
THE LONDON MARKET Dalgcty and Co. report from London on September 11 as follows: — Lamb.—New Zealand prime Canterbury lamb, 28 to 361bs, Bjjd; North Island, 28 to 361bs, B£<J; Canterbury, 36 to 421bs, North Island, 36 to 421bs, BJd; Canterbury, second quality, 7d; North Island, second quality, 7d; Canterbury, 42 to 501bs, Bjd; Noj’th Island, 42 to 501bs, BJd. Market for New Zealand lamb unehanged; demand better.
Mutton.—New Zealand prime Canterbury mutton, 48 to 561bs, sd; North Island, 48 to 561bs, 4Jd; Canterbury, 56 to 641bs, 4gd; North Island, 56 to 641bs, 4gd; Canterbury, 64 to 721bs, 4sd; North Island, 64 to 721bs, 4£d; Canterbury ewes, 48 to 641bs, 3Jd; North Island ewes, 48 to 641bs, 3sd. Market for New Zealand mutton —any change in favour of sellers; demand fair.
Beef—New Zealand prime ox beef hinds, sd; fores, 3d; Argentine chilled hinds, 6|d; fores, Market for New Zealand beef dull; demand limited. Pork.—English porkers, 80 to lOOlbs, 8d; New Zealand porkers, 80 to lOOlbs, 8d; 100 to 1201bs, 7Jd. Market for New Zealand pork very firm; market limited. Improvement expected during the next few weeks.
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Bibliographic details
Wanganui Chronicle, Volume 73, Issue 371, 15 September 1930, Page 9
Word Count
187FROZEN MEAT Wanganui Chronicle, Volume 73, Issue 371, 15 September 1930, Page 9
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