DAIRY PRODUCE
LATEST QUOTATIONS Received Dec. 6, 1 p.m. LONDON, Dec. 5. Butter: /Dull. Danish 176 s to 178 s; choicest salted New Zealand 166 s to 168 s; Australian 162 s to 1645; ‘unsalted New Zealand, scarce at 186 s; Australian 174 s to 1765. Cheese: Slow. New Zealand white 90s, coloured 925. THE LONDON MARKET Dalgety and Company, Limited, have received the following market advice from their head office, London under date of December 4: —“Messrs Samuel Page and Co. report:—Butter: Market continues weak. Danish 186 s to 188 s, New Zealand finest salted 162 s to 1665, Australian, finest unsalted 168 s to .1745, Australian finest salted 160 s to 1645, Australian G.A.Q. 156 s to 158 s. Cheese: Market slow. New Zealand white 92s to 935, New Zealand coloured 90s to 91s, spot price for Canadian white 96s to 98s, spot price for Canadian coloured 96s to 98s, C.I.F. price for Canadian 92s to 96s.’’
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Bibliographic details
Wanganui Chronicle, Volume 72, Issue 291, 7 December 1929, Page 11
Word Count
159DAIRY PRODUCE Wanganui Chronicle, Volume 72, Issue 291, 7 December 1929, Page 11
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