DAIRY PRODUCE
j THE LONDON MARKET | The New Zealand Dairy Produce 'Board has received the following market report from its London office dated April .12: ' “Butter.—New Zealand salted 164 s Ito 1665, exceptional ,168 s uusaltcd 166 s to 170 s, first whey .1545, second whey ■ls2s, deliveries New Zealand this week 12400 tons, in store New Zealand this •week 7750 tons. Australian finest •salted 158 s to 1625, unsalted 160 s to !JG2s. Argentine finest unsaltcd 150 s |to 160 s. Danish 160 s f.0.b., 166 s to ,168 s spot. Dutch unsalted 208 s. Esthonian 157 s to 158 s. Siberian 154 s to 1565. Market quiet at the advance. Retails unchanged. “Cheese.—Now Zealand white 89s to 90s, coloured 90s to 91s, deliveries New Zealand this week 28,338 crates. In store New Zealand this week 153,866 crates. Canadian white 108 s to 112 s, coloured 10(>s to 110 s. Australian white 88s, coloured 89s. English finest farmers 142 s to 1445. Market linn. Retail prices unchanged.
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Bibliographic details
Wanganui Chronicle, Volume 72, Issue 90, 16 April 1929, Page 9
Word Count
168DAIRY PRODUCE Wanganui Chronicle, Volume 72, Issue 90, 16 April 1929, Page 9
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