The ideal vinegar for pickling purposes is SHARLAND’S TABLE VINEGAR. Free from mineral acids. Excellent flavour and strength. Cheap inferior starches are costly in the end. "Dove” Brand Pure Rice Starch saves clothing and gives i' a snowy shine. Make sure : t’s "Dove” Bran<!L 5.
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Bibliographic details
Wanganui Chronicle, Volume LXXXIII, Issue 20127, 21 April 1928, Page 8
Word Count
45Page 8 Advertisements Column 3 Wanganui Chronicle, Volume LXXXIII, Issue 20127, 21 April 1928, Page 8
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