OUR SWEET-MAKING CORNER
JAM TOF?EE. j Have you ever tried jam toffee, child- ' ren ? It takes only ten minutes to make, and is delicious, —especially if you use strawberry jam. A nice big strawberry, in the middle of a piece of toffee is a change from nuts. ’Take a spoon for measuring, and for every spoonful of jam you put into your saucepan put in two spoonsful of granulated sugar. Stir the mixture with a wooden spoon over a low gas, and be very careful it does not. burn; do not .leave it an instant. Boil for eight or ten minutes, then pour into a buttered fin. or place little rocky heaps' in a row. and leave the toffee till it is j quite cold. SHARLAND’S TABLE VINEGAR | is brewed from pure caoic sugar and is I quite free from ninernl acids. Flavour I is unsurpassed. Bottle or draught. j
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/WC19280421.2.118.8
Bibliographic details
Wanganui Chronicle, Volume LXXXIII, Issue 20127, 21 April 1928, Page 16 (Supplement)
Word Count
150OUR SWEET-MAKING CORNER Wanganui Chronicle, Volume LXXXIII, Issue 20127, 21 April 1928, Page 16 (Supplement)
Using This Item
NZME is the copyright owner for the Wanganui Chronicle. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of NZME. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.