BUTTER AND CHEESE
DAIRY BOARD’S LONDON REPORT The New Zealand Dairy Produce Board has received the following market report from its London Agency dated November 18, 1927: Butter.—New Zealand salted 172/- to 178/- according to grading date, exceptional up to 180/-; unsalted 188/- to 190/-. Market steady. Australian finest salted 172/- to 178/-; unsalted 184/ to 186/-; Argentine finest unsalted 168/- to 174/-; Dutch creamery unsalted 202/- to 204/-; Siberian salted 156/- to., 162/-; Danish 208/- to 210/-. Retail price Danish advancing Monday to 2/-. New Zealand unchanged l/9d. Cheese.—New Zealand white, coloured new season 97/- to 100/-; matured 103/- to 104/-. Market firmer. Good demand matured. Canadian finest white, coloured 102/- to 104/-; Octobers up to 106/-; Septembers, c.i.f.e. quotations 92/- to 94/-; October, November, 95/to 100/- choice Septembers; English firy est farmers 126/- to 130/-; retail prices unchanged.
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Bibliographic details
Wanganui Chronicle, Volume LXXXIII, Issue 20005, 23 November 1927, Page 11
Word Count
140BUTTER AND CHEESE Wanganui Chronicle, Volume LXXXIII, Issue 20005, 23 November 1927, Page 11
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