OUR SWEETMAKING CORNER
TOFFEE APPLES I am sure you would like to make some toffee apples, children. Take three or four small, perfectly sound apples; wipe them with a damp cloth to clean them, dry them well, and cut off the stalks. Now get some nice smooth sticks as long as a pencil, point them at one end, and dig a stick into each apple. To make sure that the apple will not fall off the stick, push it quite an inch in, and do not pull it out again. Put one pound of sugar into a saucepan with a dessertspoonful of water, melt and boil till the sugar becomes a light brown syrup. Stir all the time for this toffee easily burns. Draw the saucepan to the side of the stove, dip the apples in, turn them slowly round till they are well coated, take them out and leave them to dry The rest o fyour toffee you may pour over nuts placed on a greased tin.
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Bibliographic details
Wanganui Chronicle, Volume LXXXIII, Issue 19846, 21 May 1927, Page 22 (Supplement)
Word Count
168OUR SWEETMAKING CORNER Wanganui Chronicle, Volume LXXXIII, Issue 19846, 21 May 1927, Page 22 (Supplement)
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