JreYouW ;; "TM subject to WINTER<Wi| COLDS? "iWw When the system is run-down| the vitality is low and the body , f falls a victim to colds, coughs, / influenza and other winter ail- ) merits. Delicious “Ovaltine” provides MjA.A a sure and inexpensive way of - j! ,I V/X ,7 maintaining health and creating / A YVJMjT reserves of vitality, so that the germs of epidemic infections cannot force an entrance. This unique concentration of Nature’s * most nourishing foods abundantly sup- * plies those essential food elements which j build up reserves of strength and vitality and give protection against the results of exposure to cold and rain. “Ovaltine” is a complete and perfectly balanced food. Its unique properties are due to the fact that it con tains, not one food element alone, but every food element including all the essential vitamins. What is of even greater importance is the fact that in “Ovaltine” these food elements and vitamins are present in scientifically correct proportions. The “ Ovaltine ” method of manufacture extracts from malt, milk and eggs the rich nutriment they contain. This is concentrated and rendered so easy of digestion that every particle passes into the system to give health and vitality, i This method of manufacture was origin- [ ated and is exclusively used by the proprietors of “Ovaltine.” i OWLTBE . TONIC FOOD BLVLPAGE OVfILTINE " RUSKS M uWds-up JSrain.Tlerve and Sody /"’J", Sold i.v all Chemists and Stores in tha’n three sizes—small, medium, large. S'?‘“‘blscu"i’ts! Invaluable for Manufacturers: A, WANDER Ltd.. London. young ch i 1 dren A generous trial sample of delicious "Ovaltine ” will and invalids, be sent on receipt of 3d. in stamps. / n s m all or large tint Apply to the New Zealand Agents: SALMOND & SPRAGGON, LTD.. Wellington, N.Z.
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Bibliographic details
Wanganui Chronicle, Volume LXXXIII, Issue 19846, 21 May 1927, Page 18 (Supplement)
Word Count
287Page 18 Advertisements Column 3 Wanganui Chronicle, Volume LXXXIII, Issue 19846, 21 May 1927, Page 18 (Supplement)
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