Use the vinegar that has stood the test of time—SHABLAND’S TABLE VINEGAR. Best for pickling. Specify, sduA insist on “ Sharland’s. ”
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Bibliographic details
Wanganui Chronicle, Volume LXXXIII, Issue 19827, 29 April 1927, Page 2
Word Count
20Page 2 Advertisements Column 3 Wanganui Chronicle, Volume LXXXIII, Issue 19827, 29 April 1927, Page 2
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