For pickles and sauces, use SHARLAND’S TABLE VINEGAR. Pure, full-flavoured, and strong. Free from mineral acids. I» bottle or bulk.
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Bibliographic details
Wanganui Chronicle, Volume LXXXIII, Issue 19785, 8 March 1927, Page 9
Word Count
20Page 9 Advertisements Column 2 Wanganui Chronicle, Volume LXXXIII, Issue 19785, 8 March 1927, Page 9
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