The ideal vinegar for pickling pa* poses is SHARLAND’B TABLE VINEGAR. Free from mineral acids. Ex eellent flavou» and strength. FiharTand's Table Vinegar for tastiest salad» and pickles. No trace of mineral acifls. Specify, and insist on, ’'Shar land's/’ The fine flavour, strength, and purity of Sharland's Table Vinegar cannot bo surpassed. Browed from puro cane sugar. Sharlaad’s Tabic Vinegar has stood the test of time. Brewed from pure cane sugar. Economical to buy and use. Accept no other.
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Wanganui Chronicle, Volume LXXXIII, Issue 19784, 7 March 1927, Page 8
Word Count
79Page 8 Advertisements Column 2 Wanganui Chronicle, Volume LXXXIII, Issue 19784, 7 March 1927, Page 8
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