BUTTER AND CHEESE
LONDON MABKET CONDITIONS LONDON, Feb. 10. Butter.—Danish is firm and active at 1955; other sorts are slow of sale and prices are unchanged. Cheese.—The market is dull. Australian coloured 91s to 925, white 90s to 91s; New Zealand coloured 94s to 955, white 93s to 945. AGENTS’ ADVICES \ Messrs Dalgety and Company. Ltd., report having received the following cablegrom from their London house, dated February 10.—Butter: Market dull. Moderate demand for New Zealand which is generally neglected Second-hand sellers of very finest brands 170 s. Good demand for second ary descriptions which are in small supply. We quote Danish 188 s (188 s New Zealand finest 174 rs (1745), first grade 172 s (1725), Australian finest unsalted 170 s to 172 s (172 s to 1745), isaltcd 164 s to 168 s (168 s to 170 s). Cheese.—New Zealand cheese. Market slow. Canadian steady. We quote New Zealand finest white 94s (945), ’Coloured 95s (955), first grade white 93s (935), coloured 94s (945). Spot price fo r Canadian white and coloured 96s to 100 s, (94s to 100 s).
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Bibliographic details
Wanganui Chronicle, Volume LXXXIII, Issue 19766, 14 February 1927, Page 9
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182BUTTER AND CHEESE Wanganui Chronicle, Volume LXXXIII, Issue 19766, 14 February 1927, Page 9
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