FROZEN MEAT

Wanganui Chronicle, Volume LXXXIII, Issue 19513, 16 February 1926, Page 9

FROZEN MEAT

ON SMITHFIELD MARKET. The New Zealand Meat Producers Board has received the following cable from its London office, dated February 12, advising Smithfield delivered prices at that date. The prices for the two previous weeks are also shown: — New Zealand wethers and maidens:— Canterbury quality, selected brands, 561 b and under, February 12, 6|d, February 5,7 d, January 29 7d; 57 to 641 b 6£d, 7d, 7d; 65 to 721 b, 6id 6£d, 6f-d; other brands, 561bs and under, 6 hl, 6|d. 6|d; 57 to 641 b, 64d, 6|d, 65 to 721 b 6id, 6|d, 6 5-Bd. ' New Zealand ewes: —641 b and under, 44d, 4£d, sd. New Zealand lamb: —Canterbury quality. 36 and under, 104 d, 10£d, lid; 37 to 421 b, 9|d, 9d, 9d; 43 to 501 b, 7U 7|d, 8; seconds, Bd, B{d, B|d. Selected brands, 36 and under, 104 d, 10 5-Bd, 10 7-8 d; 37 to 421 b, Bhl, SJd, 84d. Other brands., first quality 421 b > and under, 10|d, 10-<d, 10}d. New Zealand beef: —Ox fores, 34d, 34d, 3 7-8 d; hinds, 44d, 4sd, 4 5-8 d: ■’ow fores, 2|d, 2sd, 3 l-8d; hinds, 34d, id, 3 7-Bd. Argentine chilled beef: —Ox fores, 5-Bd, 3 5-Bd, 3 7-Sd; hinds, s£d, s£d, id.