“Tinned” eggs are usually fit only for cooking. But eggs preserved with SHARLAND’S “MOA” BRAND EGG PRESERVATIVE may be fried, boiled or poached.
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Bibliographic details
Wanganui Chronicle, Volume LXXXII, Issue 19440, 28 October 1925, Page 6
Word Count
23Page 6 Advertisements Column 2 Wanganui Chronicle, Volume LXXXII, Issue 19440, 28 October 1925, Page 6
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