BUTTER AND CHEESE
(Per Press Association.) WELLINGTON, June 9. The N.Z. Producers’ Co-operative Marketing Association’s weekly cajilej market report, under date London, June 6, is as follows: Butter.—Market firmer. New Zealand: Salted, I6Bs to 170 s; unsalted. 180 s to 182 s. Australian, 156 s to 160 s. Argentine, 154 s to 160 s. Irish, 168 s to 170 s. Danish, 180 s to 183 s. Dutch, 170 s to 1745. Cheese.—Market quietly steady. New Zealand white and coloured, 86s" to 87s for freji landed goods released, stored cheese being offered at 80s to B'4s ac cording to condition. Australian 78s to 82s. Canadian, new season’s, 83s to 84s. Stocks at June 2 were: New Zealand, crates; Canadian, 4000 crates. At the same date last year the stocks wore: New Zealand, 42,000 crates; Canadian, 6000 crates.
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Bibliographic details
Wanganui Chronicle, Volume LXXXI, Issue 19033, 10 June 1924, Page 8
Word Count
136BUTTER AND CHEESE Wanganui Chronicle, Volume LXXXI, Issue 19033, 10 June 1924, Page 8
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