AGED IN WOOD. Every ounce of tobacco and every pound of Richmond Best is aged-in-wood. To get rear tobacco flavour, to take the bite out and to put the flavour in you’ve got to take time even though it costs more money and that is why Richmond Best tastes so mild and mellow and you can’t get that good taste in any other way.
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Bibliographic details
Wanganui Chronicle, Volume LXXXI, Issue 19032, 7 June 1924, Page 5
Word Count
64Page 5 Advertisements Column 5 Wanganui Chronicle, Volume LXXXI, Issue 19032, 7 June 1924, Page 5
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