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|w T7O6' wttl be deUghted to tala "Ha fat with the lean" when MB ■* VM> Bacon hen, because both an distributed with a right proportion. This is the result of a rigid selection g|% of prune dairy fed sigs end curing under the most hygienic H&j i-Burfltiwir to a fried and tested method which glees a tooth- ; ffll mowmu not to be obtained elsewhere. Try soma rashers m ’’for pour next BmaUash This Bacon is locally cured. ’ ® N.Z. FARMERS' CO OP. DIST. CO. LTD. Victoria Avenue, Wanganui. 1319 and7M J

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https://paperspast.natlib.govt.nz/newspapers/WC19240508.2.60.1

Bibliographic details

Wanganui Chronicle, Volume LXXXI, Issue 19008, 8 May 1924, Page 8

Word Count
90

Page 8 Advertisements Column 1 Wanganui Chronicle, Volume LXXXI, Issue 19008, 8 May 1924, Page 8

Page 8 Advertisements Column 1 Wanganui Chronicle, Volume LXXXI, Issue 19008, 8 May 1924, Page 8