MEAT PRODUCERS' BOARD.
WEEKLY PRICES FOR FAT STOCK EXPORT. [Per Press Association.] WELLINGTON, 3Lay 18. The New Zealand Meat Producers’ Board advises the following prices being offered on 17th. May, 1923: Auckland.—Wethers, 64’s and under, s£d; prime woolly lambs, 42’s and under, B|d. Poverty Bay—Wethers. 64’s and under, s|d; prime woolly lambs, 42’s and under, B|d; 43’s and over, 7£d; second quality lambs, Hawke’s Bay—-Wethers, 64’s and under, std; prime woolly lambs, 42’s and under, 9d; 43’s and over, 8d; second quality lambs, Bd. Wellington.—Wethers, 64’s under. s|d; prime woolly lambs, 42’s and under, 9d; 43’s and over, 8d; second quality lambs. Bd.
Canterbury.- -Prime woolly lambs, 42’s and under, 9d • second quality lambs, B£d. Southland.—Wethers, 56’s and under, 6d; prime woolly lambs, 42’s and under. Bfd; second quality lambs, Bd. Wanganui.—Wethers, 64’s and under, d : prime woolly la rubs. 42’s and under. 9d; 43’Is and over, 8d; second quality lambs, Bd.
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Bibliographic details
Wanganui Chronicle, Volume LXXXI, Issue 18785, 19 May 1923, Page 8
Word Count
152MEAT PRODUCERS' BOARD. Wanganui Chronicle, Volume LXXXI, Issue 18785, 19 May 1923, Page 8
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