Page 8 Advertisements Column 4

Wanganui Chronicle, Volume LXXVI, Issue 18444, 30 March 1922, Page 8

!| ~ Be judge and jury and give “Naxol" a trial. There can be only one verdict —“ Absolutely competent to cure ( eclds, influenza, bronchitis and naaa* catarrh.”

A , It Stands the Doctor TAO YOU KNOW exactly why Motor Spirit that stands the “ doctor ”is recog- Jg nised as a superior product? \ Then here are a few reasons: I RMuI v Motor Spirit that is “sour ”to Gl\ the “ doctor ” contains sulphur 7k \ compounds. It is likely to de- 'Vv I compose in storage, turn yellow, \ g I develop an offensive odour, and 111 i in a motor eat away metal parts of IP / the carburettor. I ill i Motor Spirit that is “ sweet ” therefore is a <' better fuel for storing, and a better fuel to use. 1 !■ The “doctor” test is only one of the many | ‘ quality requirements under which “ BIG ’ TREE” Motor Spirit is refined. iH L Yet the price is but little more than cheap « || grade Gasolines which are not so thoroughly vNR WaJl refined. Always ask for the pure, sure— \V BIC TREE.x~. MOTOR SPIRIT “ \Jo tempt summer appetite \ I Heavy, hot puddings are now out I » of season. Why go to the trouble MmT ex P ense °1 making them the ■ discomfort of standing by the stove W cooking them only to have them "*W left on l^e pl ates W Here’s a better plan : make delicious, f, ! VQ creamy custards with Edmonds Custard ww, |™| Powder and serve them with cool, juicy V I fruit. The work involved will be infinyWgw} * le ly l esS ’ el l^e fr ,m *b r ’ s appreciation 4s and enjoyment of the dessert will be Jv/M, r infinitely greater. Prove it! Prepare this ideal summer dessert tomorrow V'tonight if you have time I r iK-H PDMONDC y —*di|K| custard —i» wholesome and nutritious—it it H ideal for Baked Custard, Cup CusS= S ,af d or f° r all-year-round Custard N. Puddings such as rice, sago or bread SE= *nd butter Puddings. Ask your Gro,s- SEE cer for Edmonds Custard Powder— , . VS: —- 1 B? 7 —T IBUIgS serve custards often with luscious fruit ~ ~ ~ or as a complete dessert. i 1 ■