IN THE KITCHEN.
When food burns to the bottom of enamelled ware, do not try to remove it by scraping it loose, but with a stiff brush take away as much of it as possible, then sprinkle rough household powder liberally over the bottom of the utensil, cover it with cold water, and let this boil up over a gas ring turned low. Then use the brush again to remove the particles, which should easily come away. A second boil may be necessary before all obstinate particles are thoroughly taken away. The utensil should be well rinsed before being washed out in the ordinary way.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/WC19220324.2.7
Bibliographic details
Wanganui Chronicle, Volume LXXVI, Issue 18439, 24 March 1922, Page 2
Word Count
105IN THE KITCHEN. Wanganui Chronicle, Volume LXXVI, Issue 18439, 24 March 1922, Page 2
Using This Item
NZME is the copyright owner for the Wanganui Chronicle. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of NZME. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.