HOME-MADE- COUGH SYRUP. A RECIPE MOTHERS SHOULD KEEP. Dou't neglect coughs and colds. They are dangerous—especially the coughs of young children. The moment n cough s.tarts, a teaspounful ul pine tar cough syrup should be given every hour or two. This can be readily made at home by stirring 2 ozs. of bsitrnte of tar, readily obtainable of any chemist, into a syrup made by dissolving half a pound of sugar in half a pint of hot water. When cold it is ready for use and you have a pint of Healing, soothing and pleasant testing cough syrup at much less cost than you could possibly buy it ready made. It quickly gives relief and also helps to prevent bronchial and catarrhal complaints and other affections of the throat, chest and lungs, which so often follow coughs and colds. • No bad after-effects with WADE'S ■WORM FIGS. Wonderful Worm Wor. riers. Price 1/6. There's nothing to equal "NAZOL" for stopping coughs and colds, soothing sore throats and banishing *■ influenza. Good for old and young. ,
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Bibliographic details
Wanganui Chronicle, Volume LXVI, Issue 7563, 6 May 1919, Page 3
Word Count
173Page 3 Advertisements Column 4 Wanganui Chronicle, Volume LXVI, Issue 7563, 6 May 1919, Page 3
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