BEST VINEGAR FOR PICItLING.
One of the most popular Cookery Books in this Dominion recommends Sharland's Ma'.t Vinegar for pickling Beetroot, Cabr age,' Onions and other vegetables. This preference is endorsed by the many thousands of experienced housewives who use this mellow and mature vinegar, not only for pickling, but for making Tomato Sauce and Relish, for flavouring Oy sters and Lobster, and for imparting a zestful tang to Salads and Greens.
Sharland's Vinegar is brewed from malt and sugar, and is entirely free from harmful mineral acids. Without a doubt it is the most palatable and most wholesome vinegar made in New Zealand. *11 grocers rtock it in bulk and bottles.
BETTER than the best! No! But the delicious MILITARY PICKLE is better than the rest! Suits all palates. Very tasty. Price reasonable. Buy it to-day.
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Bibliographic details
Wanganui Chronicle, Issue 20302, 9 March 1915, Page 3
Word Count
137Page 3 Advertisements Column 3 Wanganui Chronicle, Issue 20302, 9 March 1915, Page 3
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