Page 3 Advertisements Column 4

Wanganui Chronicle, Issue 19960, 13 December 1913, Page 3

INSURING GOOD DIGESTION. IMPORTANCE OF PREVENTING FOOD FERMENTATION IN STOMACH. Good indigestion usually means good i'ealth. So long as the stomach does :'ts work properly diseasa can find no lodgment in the human system; the liver, kidneys and intestines will perform their work perfectly and remain an perfect health ; but interfere with the proper digestion of food and an unending train op troubles is set in motion. About the only thing that will upset the stomach and interfere with the digestion is an (xcess of acid, usually caused by food fomentation. Food fermentation is duo to chemical action in the food itself. This fermentation causes the formation of gas, or wind, as well as acid, resulting in the unnatural distcntion of the stomach and the- burning by the ncid of the delicate lining of the stomach. Medicines and tonics cannot relieve this cor.-diljia'i—they' usually make it woiT-o. The fermentation and acid are to blame, and those must be overcome and prevented, by taking after meals In If a tea-spoonful of hisurated .magnesia in a little- hot or cold water. Physicians recommend bisurated magnesia efipec-inllv because it stops or prevents fermentation <.f food and neutralises the acid instantly, making it bland and harmless, without irritating or upsetting the .stomach in any way. Get p. little bisnratod magnesia from your chemist and try it the next- time- your food ferments and upsets your stomach. Note how quickly the acid is neutralised, and how soon you forget that you have, such a thing as a stomach. ?:mas presents. Temptingly low prices in Xmna presents at Young and Collins, Ltd.