APPETISING CRUSTS.
Nlt doesn't ecare anybody away from good pies, pastry, scones, and tea-caks, ■this story that pastry is in-digestible. Y^ovl -can get a lot of the heavy unwholesome stuff if you choose to have it, but there is real palate delight in the crisp light pie-crusts and past-iy that some housewives manage to place on their tables. If you investigate such successes you will most likely find that Sharland's Baking Powder is the secret of success. The high quality and purity of this baking powder make it the favourite of all successful cooks. It never disappoints; all the ingredients are carefully selected, and are the purest and best obtainable. Try a shilling tin and be sure to save the coupon. Sharland's; Baking Powder is sold at all stores at 6d, Is, Is 6d per tin.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/WC19040906.2.31
Bibliographic details
Wanganui Chronicle, Volume XLVII, Issue 12273, 6 September 1904, Page 5
Word Count
136APPETISING CRUSTS. Wanganui Chronicle, Volume XLVII, Issue 12273, 6 September 1904, Page 5
Using This Item
NZME is the copyright owner for the Wanganui Chronicle. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of NZME. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.