WORTH TRYING

Wairarapa Times-Age, 13 January 1941, Page 8

WORTH TRYING

CHICKEN LOAF. Bone 2 medium-size fowls mr gel your poulterer <o bone them for yotn. Spread them b< Hi out on a board, sprinkle .me with salt. pepper. a little .chopped parsley and finely chopped > celery. Over ibis lay slices of bacon. : overlapping earn other. Sprinkle the other chicken with pepper and salt and 1 tablespoon grated muem Place the chickens on tup uf one another, taking care to place the leg emt- on ill.’ ; breast s» the leaf will lie an ■ j thickness. Roll up Careful!', and plt.cC fin a loaf tin. Roll im in greaseproof I paper and tie securely with ‘trine (Place till the bones in a pot big {enough to hold loaf pan, add I carrot. 12 onions;, a piece of celery, and a I blade nt mace anti 2 <e 3 bay leav.?r | Bring to boil and place m loaf. Sm> imer slowly fi r .1 hours if birds are iyoung. and about four h-.urs ;f bird' ian very old Remove from | m-d 1 place a lint tin on ten “hen a ■ . from loaf ] rm. mid. ; ;' c cut ini 1 .bin t lie*: ; T>> v; ry the leaf. de. . Iv. 1 1 I". ■. i tablespoon gelrilme m H CM? hot j loci; ;.m* stir until da.-0h.•.-u Ad-a ■ pepper arl wit to t to Pl jof this . the bottom i.f ■ ’ : Il.u'gi ;■ th ti" ,' i th'' land yai'iiail u.f’i •' ‘i •' ' ->' ■ ■ iked W lii'ii . ■<* 1 .ii> jilaee prepan-ii emekei •• HI!! V'Jdi hijit-d. V’’.- v. Ku i .-'. <r; • S H"! >l. . iU’ ' i- <Hi ’ < (:'■ 1 • ‘ ....:< --- - ‘ j dm of ' ' ! <-h <•>.• i)