GINGER BEER
A RELIABLE RECIPE. Boil 4oz. bruised ginger in 4 quarts water with 11b. loaf sugar for one hour. Then add pint lemon juice and .1 pint honey, also 3 gallons more water. Leave till cold, then strain, and add the whisked whites of 2 eggs. Leave to stand for two days, then draw off the clear liquor and bottle securely. Keep in a cool dark place.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/WAITA19390802.2.120
Bibliographic details
Wairarapa Times-Age, 2 August 1939, Page 8
Word Count
68GINGER BEER Wairarapa Times-Age, 2 August 1939, Page 8
Using This Item
National Media Ltd is the copyright owner for the Wairarapa Times-Age. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of National Media Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.