CHEESE MANUFACTURE.
IN TARANAKI. RETURN TO FULL-CREAM. By Telegraph—Press Association. HAWERA, Yesterday. One of the effects of'the new regulations governing the manufacture of cheddar (standardised) cheese*" in the South Taranaki district is that several factories are contemplating a return to full-cream cheese. Several companies have already reached this decision. Last week the directors of the Joll and Normanby Companies held meetings to discuss the question, and it 's now understood that these companies are making full-cream cheese. At all factories, the regulations which came into force on January 1, were introduced for the purpose of raising the quality of New Zealand cheese. They will greatly reduce the profit in part-skim-ming. Less extra butterfat will be available for making butter, while labour costs will bo practically the same.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/WAIKIN19310106.2.31
Bibliographic details
Waikato Independent, Volume XXX, Issue 2433, 6 January 1931, Page 5
Word Count
127CHEESE MANUFACTURE. Waikato Independent, Volume XXX, Issue 2433, 6 January 1931, Page 5
Using This Item
Copyright undetermined – untraced rights owner. For advice on reproduction of material from this newspaper, please refer to the Copyright guide.