Page 3 Advertisements Column 3

Waikato Independent, Volume XVIII, Issue 1741, 18 April 1916, Page 3

Winter Time is Cooking Time! VverykS JL. K" 1 ? For TJie turned meats and Dainties of Summer will give place, to I,R boast Dinners, Soups and other Hot Foods .luring the cold weather Winter time is Cooking time! If your cookery is to be crowned with success, yon will take,the wise precaution of securing an adequate supply of UTENSILS! Choose Kitchenware at RICHARD’S HEKK is a Variety of ENAMEL and ALUMINIUM WARE which includes every wanted Cooking Cteusil. Enamel Plates. Bowls for , a re-making. big handy Spoons, Saucepans. Frying-pans, Meat Dishes k&'bWdnsks AH the important Culinary Hardware is Here at the Right Prices. Just take an invent ory of YOUR Kitchenware. Without doubt some of it needs replenishing. COME, take YOUR nick from Our Stock. Such Low Prices and High Qualities assure satisfaction—LASTlNG Satisfaction. T. F. RICHARDS & GO.. THE LIVE GROCERS AND PRODUCE MERCHANTS. CAMBRIDGE.

i—rr ■wr|| V o A W PIANO AGENCY LT SOLE AGENTS FOR;— BROADWOOD PiAl SEVEN TRIPLE FACTS Perfect-built Action. Easy Touch. Rich in quality of Tone. Eirst in art of Construction. Everybody made Glad. Cheapest because Best. Thoroughly Tested in all. Climates! All particulars from:— A E. J. WILKINSON, Cambridge Agency SAMPLES ON VIEW. Hamilton Show Rooms: J. H.. GITTOS. S. GOLDICUTT, Manager. m AUCKLAND «0)^=aOO^(HOOE=IOE=l

THREE SOLID REASONS WHY DAIRY FARMERS SUPPLY The New Zealand Dairy Association Ltd. 1* It pays the HIGHEST PEICE to r BUTTBEPAT 2. -It 1b the LARGEST DAIRYING CONCERN la this Dominion, and to BTIIL GROWING (larger turnover spelts administrative economy) 3. It 18 TEULY CO-OPEEATIVE The New Zealand Dairy Association Ltd.

OUR PRICES from January 1,1916, owing to increased duty win be as follows:—Draught ale 2/3 per gallon, pint ale and stout 4/9 per dozen, and quart ale and stout 8/6 per dozen, cash with order.—C. L. Innes And Co., Hamilton.

WANTED— Everyone to try TE MATA WINES. They are absolutely pure grape. Claret, Chablis, Hock, Madeira, Port. Prices from 28/ per cue.