Wcvr - Hew Customs ~ ■"’"“Scoffer T°. u r tb 'J gazette *'-"’ ** sUA I CUT “ViSSSisf 5 - scroe PI!S —'"~~~" ■ ■ -k \ > WfiL \ <\ Wk \ ""Ok Wi**** wBHk ~~ . ■ST FOR reuxe’s The very young man—and the very young lady—soon feel better for their daily doses of Lane’s." Lane’s is pure and good—easily digestible—grateful to the ; youngest stomach. " I Lane’s Emulsion is an absolute essential for future strength and stamina—for the building of good teeth and bones — for freedom from the weakening epidemics of schooldays. Take none but Lane’s. 8 Price 2/9 and 4/9 at all Chemists and Stores. • [J Manufactured by Tie Laue Medicine Co. Ltd. (£. G. Lane, Graduate Chemist) I Oemaru, N.Z. * 6 g ■ H DAINTY COLOURED S S | Crystal Glassware 1 ■ . s Green, Pink, Amber and Blue. / ■ WATER SETS.— 2-pint Jug and Six Stem Goblets— lB/6 set. g SALAD BOWLS and Six Sweets Dishes—ls/6 set. ! STEM GOBLETS—9/6 half-doz. PORTS—7/6 half-doz. | : i Also Showing a Range of British-made j/ CAMEO POTTERY, In Vases, Fruit Bowls and Jardinieres ALL MODERATELY PRICED! 3 : - ,| NINNES, OPPOSITE POST OFFICE. QUEEN STREET. ■ I? J texts?: tains stamps illustrat- ia Im * ■ k A I in<-wonders of the British Empire—and you need only your name and address to •Albums,’ Box 2S6.Wunedin, enclosing 2d. postage ' ‘ W ‘IB ' Bourn File Sump Album will be sent to you Free. KggaF an W W*Jl* JT kJ
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/WAG19340822.2.11.1
Bibliographic details
Wairarapa Age, 22 August 1934, Page 3
Word Count
221Page 3 Advertisements Column 1 Wairarapa Age, 22 August 1934, Page 3
Using This Item
National Media Ltd is the copyright owner for the Wairarapa Age. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of National Media Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.