PRESERVING EGGS. The simplest and most efficient way of preserving eggs is to use Ovoline. Ovoline is a paste, not a liquid, and all you need to do is to cover the eggs with the paste, and pack them away in a clean box. It is simplicity itself and you will have fresh eggs for months. Ovoline is the original paste preservative, and has enjoyed 25 years f success. * TO BUY YOUB GROffiRDS AND UROCKKiY FEbsh ijLkafs and Of _JGQOD QUALITY., CHEAP FOE CASH. JGABJ r-ra«mnv. DANIELL'S BUILDING.
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Wairarapa Age, 5 November 1930, Page 2
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88Page 2 Advertisements Column 3 Wairarapa Age, 5 November 1930, Page 2
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