LONDON MARKETS.

Wairarapa Age, 15 June 1927, Page 7

LONDON MARKETS.

! DAIRY PRODUCE. i The New Zealand Dairy Produce Board has received the following market report from the London agency, dated June 10 (last week’s prices in parentheses):— Butter.—New Zealand, salted 161/ to 164/ (168/ to 170/); unsalted, 174/ to 176/ (178/ to 180/). To hold buyers to New Zealand against continued low prices of Danish, the market dropped back 6/, now firm. Danish imports still exceptionally heavy, but considered at peak. , Australian, finest salted 162/ to 164/ (164/ to 168/), unsalted 168/ to 172/ (170/ to 174/). Argentine, finest unsalted 166/ to 168/ (166/ to 170/). Irish creamery, salted 160/ (164/ to 166/), unsalted 164/ (172/ to 174/). Dutch, unsalted 160/ to 164/ (164/-166) Esthonian, 162/ -to 164/. Latvian, salted 160/ to 162/ (162/ to 164/), unsalted 164/ (164/ to 168/). Lithuanian, 158/ (160/ to 162/). Siberian, 158/ to 160/ (160/). Danish, 166/ to 168/ (166/ to I’6B/). Retail prices Danish and Colonial 1/8. Cheese.—New Zealand, white 82/ to 84/ (86/ to 88/), coloured 84/ to 86/ (87/ to- 88/). Market quietly firm after fall, but sales slow. Canadian, old season’s, finest white and coloured 98/ to 100/ (98/ to 100/). New season’s offering 84/-, but no business. Retail prices unchanged. The Board has also received the following advice from its agents in Canada:— Butter. —Montreal, 3-3 i cents (1/4 7-8). New York, 42J cents (1/9J). ’Frisco, 42 cents (1/9). Cheese.—Montreal, 17 cents (BJd).