Page 3 Advertisements Column 2

Wairarapa Age, Volume XXXVIII, Issue 11752, 1 February 1918, Page 3

n We specialize in Nobby iread I ires 4i The Aristocrats of the Road" We also camry ei'erytKing that you can possibij need to insure economy, comfort, and safety. ;, Everything that £3 new in automobiledom is here. Nobby Tread" Tires are now sold under the "United States Tire Company's regular warrantyperfect workmanship and material-—BUT any ad" justment is on a basis of 5,000 Miles Stocked by all Motor Honiu of Hepata. Wholesale Distributors— MAGNUS, SANDERSON & CO., LTD., .*g. 1-9 Wellington & Dunedln. The CHEAPEST, OLDEST & BEST is > Mbod - AWVift in Tins, specially packed for Australasia. f * FOR INFANTS, INVALIDS and the AGED. Agents : Harrisons, ftamsay Proprietary. Ltd., of Melbourns, Sydrfey, Adelaide, Brisbane, Wellington, Christenurch, Dunodin, Auckland. Manufacturers: JOSIAH ..E. ; NBftVKE AND CO., PORBINGBEJDGJS.' ENGLAND/ '■, ' : .-.-.•' , •:' . •■#•.' •4^. THE BUIC£ Is "supreme fo power, because of its matchless Valve-in*Head motor. Nothing so adds to motoring pleasure as power, and nothing so detracts from that pleasure as the lack of power. The ever-increasing demand for BUICKS is due, more than to all other factors combined, to the ever-spreading knowledge of that great motoring truth. THERE,is a refinement about the BUICK CARS which stamp them as motor car thoroughbreds—a blending of curves info "streamlines," such aß'only a master artist could conceive. NO motor car is more sturdy than the BUICK. There m the highest possible percentage of drop-forged steel throughout. The id are the best that money can buy. The workmanship is unexcelled. Thousands of users bear witness to the wearing qualities of these cars. Sole Wairarapa Agents; MASTEIITON. 'PHONES: Garage 328, Office 22, Private 385. MICHELIN TYRE STOCKISTS FOR WAIRARAPA. For and Against Edmonds Baking Powder This popular baking powder is so firmly established in the kitchens of New Zealand that it seems hardly necessary to recount its attributes here. However, for the benefit of the comparatively small number of housewives who have not yet made its acquaintance, as well as for those who may have heard invidious comparisons between it and other brands, we present in opposing columns the true facts concerning Edmonds "Sure~to-Rise" Baking Powder. Each large tin contains 14"oz. The price per tin is only a of pure, wholesome baking penny or two more than other powder, being 2 Joz. to 4i'oz. brands giving lew weight per more than is contained in tins (in. of other powders. The chief ingredient of ..•^'*j^?v»v»* Edmonds is genuine Grap« ".c., ' . r " *- '^"v 4 '*;... Cream of Tartar''—2o tons /'&£'■?''.'■'lty'? ■ : '■*'.*&» used every month. --*—**_ t' A - ::: >?,,*' The high standard of quality **4%Mitf.v'.'; jv'^» is always maintained, despite "* : ji difficulties of obtaining sup- ,^Arf.'~; plies of materials. , M ,-_ ._,, -■■>• '■**-fv.pm»-**~> .'•;!"■ The liicteasea price is not '•'■';.'/-•<>'. ■■' nearly in proportion to in- *. *r T W-'£V?l7£&' creased cost of production. ■*< ' rv 1,250,000 tins <& Edmonds \^ **" Baking Powder sold in one J ..>^° year! ,- ., tAM Thetfe ty&u have the facts for and against, and the only thing apjpaltently against Edmonds is really in its favour. Therefore take no risks, but always insist on DMOND ONE QUALITY ONLY Baking Powder ' Now obtainable in three sizes, containing 6J, 12 and '14502. respectively. Write to Edmonds Baking Powder Works, Christchurch, for "Free Cookery Book." i#;:|(flfe;: m