THIS btheCOFFEE 3 m It to prepan6fre« th« Baast Coffee Beta jrevra (all otfcere are refused) and allied i^thjotf aiffletwt thlcorj. Buadrtde IeJJ as tbty did nol kneit wait Cotfee wafttiti they ased -WELSH)A" Braid. Netblaf ilka It la NewZealaad. Bay a tla—yea will tanrar ask far any other Coffee.
l! *tell^^* ll!ll^',li;l: - II mn&swmi »i & I K P IT COMBINES * gaiiuieiiifiiES^ "four cold will -' disappear quickly, and __. [ surely if you I take ■.">•■ r ' . . Three '•■ generations invve proved it the best and safest TOimh medicine. A half . cciiiiuvyveeordol'nipnt Should incun a good deal i to you IMuse imitations | »nd substitutes. Insist on ; ■ Bonningtons Irish Moss. lißiiiiHir' 438-r Cooking-day worries will be lightened if the housewife uses a reliable Baking Powder. It must be pure and sure, wholesome economical. There's one brand that always gives satisfaction: Edmonds Baking Powder—"Sure to rise." 16 'mmm BAKING POWDER,
wmi^mWMi Gran-fed Porker»~plump, juicy and tendei —cured by a special scientific process. > give 'Marrowfat' that flavour, quality and delicacy which have earned for it the reputation ot iMrHfiild "Manawfat" ia cured by the oldest Bacon Curera in the Dominion (Messrs. Irvine & Stevenson Ltd., Dunedin). Grocers and Storekeeper*. Sold, at same price as ordinary bacon. See the brand on every nib— Bacon
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Bibliographic details
Wairarapa Age, Volume XXV, Issue 10713, 8 December 1913, Page 3
Word Count
205Page 3 Advertisements Column 6 Wairarapa Age, Volume XXV, Issue 10713, 8 December 1913, Page 3
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