Page 5 Advertisements Column 3

Wairarapa Age, Volume XXV, Issue 10713, 13 August 1913, Page 5

HOW TO ENJOY GOOD MEALS AND GOOD WINES WITHOUT SUFFERING FROM STOMACH TROUBLE. It is a well-known fact among physicians, and even most people, that he who dines too well,and likes wines will sooner or later become the victim of stomach acidity. In a recent medical article an eminent physicians states that too much acid should never he permitted in the stomach, because it- irritates the stomach walls, causing ulcers, and in time developing cancerous growth. The acidity is generally signalised by indigestion after taking wines, thick sauces, fruits «r coffee, and the doctor believes that this is the real reason for most stomach complaints. In his own case, as well as among his patients, he found that ordinary Bisurated Magnesia quickly neutralised the acid and made it disappear, thus enabling the digestive organs to properly perform their natural functions. " . Although this is such a simple harmless remedy, the Medical Re-* port tells of a lady who had suffered for years from what had been_ diagnosed as ulcer of the stomach", and whom it completely cured in a few weeks' time. As Bisurated Magnesia is quite inexpensive, and can be easily procured from any good chemist, we publish this extract from the [doctor's account of his experience, for I the benefit of readers who ■wish # to enjoy eating well without Btiffering Wd after-effects.