People in search of a “ reducing ” diet should avoid sugar, cakes, pastries, puddings, jam, bread, potatoes, fried food and rich sauces, while eating plenty of green vegetables, salads, and all fresh fruits, with the exception of bananas.
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Star (Christchurch), Volume LXVI, Issue 20541, 16 February 1935, Page 8
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37Untitled Star (Christchurch), Volume LXVI, Issue 20541, 16 February 1935, Page 8
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