DEVILLED CHEESE SAVOURIES Grease 8 or 9 patty tins and line with Fether-Flake rolled thinly. Put half teaspoon bloater paste or anchov> into each pastry-lined tin, then a dessertspoon of mixture given below. Bake in moderate oven for 20 minutes Do not overcook. Filling: 1 dessertspoon butter, 1 dessertspoon flour, a good half breakfast cup milk, 3 tablespoons grated cheese, cayenne and a pinch of salt. Two eggs, yolks and white separated. Melt butter, add flour, then milk, stir till it thickens. Take off the file, add yolks, cheese, seasoning and lastly the stiffly-beater, whites. Fether-Piake is puff pastry ready to ba.ke. 8d per ib at all Ernest Adams, Ltd., Cake Shops. 861 X
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/TS19340419.2.86.4
Bibliographic details
Star (Christchurch), Volume LXVI, Issue 20284, 19 April 1934, Page 6
Word Count
114Page 6 Advertisements Column 4 Star (Christchurch), Volume LXVI, Issue 20284, 19 April 1934, Page 6
Using This Item
Star Media Company Ltd is the copyright owner for the Star (Christchurch). You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Star Media. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.