REAL CORNISH PASTIES. Peel and cut into cubes a potato. Cut in pieces or mince 21b raw steak. Grate a small onion and a piece of carrot. Add pepper and salt and cold water to moisten. Then roll out Jib Fether-Flake pastry on a floured board. Cut into rounds. Put some meat in the middle. Wet edges and pinch together. Bake in a moderate oven 30 minutes. Fether-Flake is beautiful puff pastry ready for the oven. Just roll, cut to shape and bake. A high quality produce made from finest ingredients. 8d per lb at all Ernest Adams, Ltd , Cake Shops. 1604 X
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Bibliographic details
Star (Christchurch), Volume LXVI, Issue 20274, 7 April 1934, Page 19
Word Count
103Page 19 Advertisements Column 1 Star (Christchurch), Volume LXVI, Issue 20274, 7 April 1934, Page 19
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