HOW DO YOU MAKE PUFF PASTRY? The majority of women, including even those of great culinary ability, are regular users of Fether-Flake. FetherFlake is a great “ boon for the busy." No finer puff pastry can be made than can be turned out bv any woman with Fether-Flake. Fether-Flake is all ready mixed—there’s nothing to add. Simply roll out, cut to shape, leave for fifteen minutes, then add meat, jam, fruit, oysters or whatever filling is required —then bake. You cannot fail with Fether-Flake and once you experience the quality of the puff pastry so easily made vou’il use nothing else but Fether-Flake Sd per lb at all Ernest Adams, Ltd., cake shops. ' ioso
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Star (Christchurch), Volume LXVI, Issue 20233, 17 February 1934, Page 14
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113Page 14 Advertisements Column 3 Star (Christchurch), Volume LXVI, Issue 20233, 17 February 1934, Page 14
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