OYSTERS ARE IN. OYSTER FINGERS: ilb FetherFlake rolled to Mn thickness. Cut in small strips and bake. When cooked split and fill with following mixture: loz flour, loz butter, i-pint milk, iteaspoon lemon juice, salt and pepper. Make sauce with above ingredients. Beard li dozen oysters, chop and add to sauce. (Do not boil). OYSTER SAVOURY: ilb FetherFlake rolled out thinly. Cheese sprinkled over and rolled out again iin thick. Cut in small rounds and bake. Put teaspoon of whipped cream on each. Place oyster on top. Garnish with red pepper. Fether-Flake is, of course, perfect puff pastry ready to bake. Sd per lb at all Ernest Adams, Ltd., Cake Shops. 6
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Bibliographic details
Star (Christchurch), Volume LXVI, Issue 20231, 15 February 1934, Page 6
Word Count
112Page 6 Advertisements Column 4 Star (Christchurch), Volume LXVI, Issue 20231, 15 February 1934, Page 6
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