Sponge Lilies.
To-day’s Recipe.
2 eggs ilb flour lib sugar I teaspoon baking powder. Drop from a dessertspoon on to a sheet of buttered, grease-proof paper. Leave room for spreading. Cook in a moderate oven. When cool roll up each round into a lily shape and fill the broad end with whipped cream Put a bright yellow long-shaped sweet in for the spike, and make the stalk of angelica.
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https://paperspast.natlib.govt.nz/newspapers/TS19331211.2.140
Bibliographic details
Star (Christchurch), Volume LXIV, Issue 941, 11 December 1933, Page 9
Word Count
69Sponge Lilies. Star (Christchurch), Volume LXIV, Issue 941, 11 December 1933, Page 9
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