Cucumber Sauce. Wash, peel and slice cucumber, and chop finely. Place in a saucepan with a tablespoonful of butter, and season with pepper and salt. Cover and stew slowly until cucumber is tender. Then pass through a fine hair sieve, and serve at once.
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Bibliographic details
Star (Christchurch), Volume XLIV, Issue 661, 14 January 1933, Page 20 (Supplement)
Word Count
44Page 20 Advertisements Column 4 Star (Christchurch), Volume XLIV, Issue 661, 14 January 1933, Page 20 (Supplement)
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