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EGG PRICES LOWER.

Cauliflowers and Cabbages Still Scarce. FISH SUPPLIES PLENTIFUL.

After remaining at a high price for some weeks, eggs have now become cheaper, a fall of fourpence a dozen having occurred during the week. Fish of all sorts is at present plentiful and reasonably priced. Cauliflowers and cabbages are still scarce and fairly high in price. Tomatoes are going off. and are rising in price, as almost all the present supply comes from glasshouses. The shops are carrying good stocks of citrus fruits at reasonable rates, and also a large supply of Australian jam melons, which are cheap. An unusual tropical fruit, the pawpaw, is now to be had. Quotations are:— per lb. Fruit and Vegetables. Quotations are: Cauliflowers 7d to 10d Cabbages 6d to 9d Lettuces Id and 3d Root vegetables (bunch) 2 for 3d Tomatoes (lb) 6d to 8d Pineapples Is to Is 6d Bananas (Is) 8, 10, 12 Lemons (Is) 12 Island oranges (Is) 6 and 8 Apples 3d Cooking apples (81b) Is Grapefruit 6d Cucumbers 2 for 3d Pears (lb) 3d to 4d Quinces 3d Beans (lb) 6d to 8d Marrows 6d to 8d Pumpkins (lb) 2d Grapes Is 6d to 3s Celery (bundle) 4d to 9d

Mandarines (Is) S Brussels sprouts (lb) 8d Jam melons (81b) Is Fish. Quotations are:— per lb Groper 8d to lOd Ling 4d and 6d Kingfish 9d and lOd Gurnet 5d to 8d Red cod 3d to 5d Blue cod 8d Terakihi 7d to 9d Flounders 8d to lOd Soles 7d Oysters (doz.) 5d and 7d Eggs. Quotations are:— First grade 2s Second grade Is lOd Meat. Quotations are:— Mutton — per lb Shoulders 35d Stewing chops- (51b) Is Rib ffiops 4d Legs from 41 d Loin chops 5d Beef— Flanks from 3d Brisket from 4d Gravy beef from 4d Skirt steak from 5d Stewing steak from 5d Ribs from s£d Beefsteak 6d Sirloin from 6dd

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/TS19320519.2.139

Bibliographic details

Star (Christchurch), Volume XLIV, Issue 457, 19 May 1932, Page 14

Word Count
317

EGG PRICES LOWER. Star (Christchurch), Volume XLIV, Issue 457, 19 May 1932, Page 14

EGG PRICES LOWER. Star (Christchurch), Volume XLIV, Issue 457, 19 May 1932, Page 14