Page 12 Advertisements Column 1

Star (Christchurch), Volume XLIV, Issue 457, 19 May 1932, Page 12

Thef 9 \ Popular Walk via Mount Herbert . . . m ¥ r. * > •*&*£** m “Good Stout Stocking-s and Comfortable Shoes with Low met V- Of r ,iA K~ A <.OW* ,-•'»%« A* 4AO <-vv>i I n i£ is Well Greased” ■v Hm * M ;-^v~ H -V I: N m ft fil ■H ■ - ' ■ Hi w ' - ft Ballantynes are the leading stockists of all Xlking Accessories More people than ever before spend their hours of freedom For the special benefit of those to whom tramping is a new hobb\ walking tours, particularly on the Motukarara tramp, via Mount Herbert “Star” has obtained suggestions from a prominent tramper. “Have a good breakfast of porridge, wholemeal bread and butter, eggs day’s walk should not be more than ten miles, taking things easy at the start. d milk at least hou befo starting, he adv shirt open at tli slippers for the :, and comfortable shoes and stocking ngs, and sticking plaster with other si oolly jumper, blouse o ht nack should includ The contents of the light pack should abrasions. first “Lunch should be tak meal. Bread (“ESSEX” after three hours of leisurely walking. Rest awhile before and for an hour after eating, for preference), butter, cheese, tomatoes, and fruit arc excellent with milk to drink.” aids in case of scratches It should not be a.heavy ■ v mm

iQulsebrook’s MARCHING CHOCOLATE-i sc, <*? Tablets 3 d THE CHOCOLATE THAT DOES NOT CREATE A THIRST Not too Bitter Not too Sweet But' just the right flavour and delightfully smooth 6 d and i' AULSEBROOK’S HIKING BISCUIT - - - A COMPLETE MEAL*— for Mountaineers, Hikers, and whenever physical fatigue has to be withstood.

For Your Hjjring Trip This Week’s Specials COOKED HAM 1/6 PECKS PASTES . . lOd. SAVOY PASTIES per jar 7d. and 9d. SARDINES . 4 tins lid. BACON (SWAN) lid. and l/_ TASTY CHEESE Bd. LARD, per lb. , , .. .. 6d. BAKED BEANS s£d. 6|d. and lOd. CADBURY'S COCOA, per lb. 1/3 COFFEE ESSENCE lid. HONEY—lib. Cartons Bd. 2lb. Cartons 1/3 HONEY (BULK), per lb. 7d. BOILING PEAS, per lb. 2d. TEA (SPECIAL VALUE), per lb 1/6 FLOOR POLISH (ONE BETTER) .. sd. 1/- 1/6 HOUSEHOLD SOAP, per bar sd. VITA-BRITS, per pkt. . , , , ~ . , 7d. WEETEES, per pkt. ~ . , .. . . 7£d. 2ib. TINS JAM .. i/_ DATES, 4 pkts .. ~ ~ .. .. .. 1/ FLOUR, 71b. bags 1/1 CONFECTIONERY— Toffees (assorted), per lb. ~ ~ ~ 6d. Chocolates, per lb. . . ~ <f lOd. Chocolates, blocks .. .. , , ## 9d. Mixed Jubes, per lb. .. ~ |t g<]. BARLEY, Slbs. for l/_ TEA (BROKEN ORANGE PEKOE), lb 2/Spend 2/6 in Groceries and receive lib Butter at 9d K ♦ CASH ♦ DELIVERY HIGH STREET Phone 31-668

“HIKING” OUTFITS AT BALLANTYNES Correct and comfortable attire is indispensable to the complete success and enjoyment of “Hiking,” and those who participate in this popular exercise will find in Ballantynes high-grade “Hiking” Outfits all the essentials which make for comfort and satisfaction.

NEW ZEALAND RAILWAYS COMBINED RAIL, WALKING AND LAUNCH ROUND TRIP Via MOTUKARARA, GEBBIE’S PASS, SUMMIT ROAD and DIAMOND HARFOUR Train leaves Christchurch at 8.0 a.m. on IV ondays, Tuesdays, Thursdays, Fridays and Saturdays ; at 7.25 a.m. Wednesdays, and 2.0 p.m. Saturdays SPECIAL TRIP - SUNDAY, 22nd MAY TRAIN LEAVES CHRISTCHURCH 8.5 a.m A new route (via the McQueen’s Valley Road) is now available for trampers. This route traverses a beautiful country by-road and reaches the Summit Track by an easy grade. Some trampers will follow this route, and hikers will have alternative routes at their disposal on Sunday.